The flavours of Tuscany
Editore: Demetra
Reparto: Economia domestica e vita familiare
ISBN: 9788844033293
Data di pubblicazione: 06/06/2007
Numero pagine: 128
Collana: Sapori pocket
5,90€
Esaurito
Sinossi
Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
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